|
Strategic Priority
|
Reason for Consideration
|
||
|
Graduates Prepared for Work, Higher Education and Citizenship
|
|
Action
|
X
|
|
Excellent Educators
|
|
Information
|
|
|
Healthy, Safe and Responsible Students
|
X
|
Discussion
|
|
|
Operations and Support
|
X
|
|
|
|
6000 Series (Part A):
Support Services
|
|||
|
New Policies
(second read; adoption)
|
Old Policies
(second read; rescission)
|
||
|
6000
|
Support Services
|
|
|
|
6100
|
Goals of Student Health Services
|
JHC
|
Student Health Services and Requirements
|
|
6110
|
Organization of Student Health Services
|
||
|
6120
|
Student Health Services
|
JHCAA; JHCE; JHCE-R; JHCE-E(1); JHCE-E(2);
JHCE-E(3); JHCE-E(4);
JHCE-E(5)
|
Emergency Care for Injury and Sudden Illness; Care for School Children with Diabetes; Exhibits 1-5
|
|
6125
|
Administering Medicines to Students
|
JHCD; JHCD-E1; JHCD-E2
|
Administering Medicines to Students; Exhibits 1-2
|
|
6131
|
Do Not Resuscitate Orders
|
JHCF
|
Do Not Resuscitate Orders
|
|
4270/6145
|
Concussion and Head Injury
|
|
|
|
6200
|
Goals of School Nutrition Services
|
|
|
|
6210
|
Organization of School Nutrition Services
|
|
|
|
6220
|
Operation of School Nutrition Services
|
|
|
|
6225
|
Free and Reduced Price Meal Services
|
|
|
|
6230
|
School Meal and Competitive Food Standards
|
|
|
